The U.S. beer industry is undergoing a fascinating transformation, driven not just by the pursuit of new flavors, but also by a growing desire to make better choices for our planet. In this dynamic landscape, wheat is evolving from a traditional ingredient into a key player for brewers crafting innovative and sustainable products. So, how are the wheat varieties used in beer making changing, and how is a revolutionary new grain called "Kernza" (and the flour made from it) making a difference in our beer glasses and agricultural practices?

This report delves into the evolving role of common wheat varieties (like hard red and soft white) in U.S. beer production, the consumer-driven trends of the past five years, and the exciting rise of Kernza perennial grain (and its flour), which promises a more sustainable future. Discover everything from Kernza's unique flavor profile and environmental benefits to the challenges it faces in cost and supply chain, and how consumers are responding to this brewing innovation. Read on to learn how the beer industry is shaping both our palates and our planet!

Peanut Butter Market, Growth & Trends

The global peanut butter market continues its upward trajectory, fueled by a growin consumer focus on health and wellness, coupled with the product's inherent versatility and convenience. Market estimates project a robust compound annual growth rate (CAGR) ranging from 4.4% to 7% in the coming years, indicating sustained demand for this popular spread.

Click here to read the full article, wjhere we dive deeper into peanut butter’s evolving role in the global food sector, complete with in-depth, market analysis, and commentary.

Vinegar stands as a ubiquitous and versatile commodity within institutional and commercial kitchens, fulfilling essential roles in both culinary preparation and facility maintenance. Its dual function as a flavor enhancer, pickling agent, and cleaning solution contributes to its cost-effectiveness, yet necessitates careful management. The Business-to-Business (B2B) segment, encompassing restaurants, food manufacturers, healthcare facilities, schools, and other institutions, overwhelmingly dominates the vinegar market, accounting for a substantial majority—often cited between 60% and over 75%—of total consumption. The overall North American vinegar market represents a significant value, estimated in the low billions of US dollars, with projections indicating steady, albeit modest, overall growth. However, specific segments, particularly organic and specialty vinegars like apple cider vinegar (ACV) and balsamic vinegar, are experiencing much more robust expansion, driven by prevailing health and wellness trends and the increasing consumer interest in gourmet and diverse culinary experiences.