Discover the Oils from World of Brio…
We started our journey to find the best sources and create the most delicious, healthy, and nutritious products: and with that ambition, we crafted our Oils!
Olive Oil 18 Liter
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-No additives, flavorings, or processing
-High in polyphenols
-Mild flavor
-Unblended, unfiltered
-Non-GMO
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Wild olives originated in Asia Minor (the majority of modern-day Turkey) approximately 6,000 years ago. Historically, olive oil was used for many purposes, including religious rituals, medicines, fuel in oil lamps, soap-making, and skin care applications. As our philosophy and ambition of finding the best source for you, our Oils BRIO olive oil is made with olives from Turkey, where they were born 6,000 years ago.
Safflower seed oil comes from a thistle-like plant related to the sunflower. Safflower kernels can be pressed into oil containing the highest polyunsaturated fats (75 to 82 percent) among all cooking oils. The American Heart Association recommends cooking with low-saturated fats, such as safflower oil and olive oil, to prevent heart disease and manage cholesterol levels. It has an unassertive taste and a neutral aroma, which makes it ideal for when you don't want a pronounced flavor from oil in a recipe.
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Olive oil is the oil that is naturally extracted from olives, the fruit of olive trees. It is produced by mashing ripe (sometimes young, nearly ripened) olives to extract their juice. When this process happens with minimal or no additional heat or chemicals, we get cold-pressed extra virgin olive oil. World of BRIO Olive oil is cold-extracted at 71°F to preserve freshness, nutrients, and antioxidants naturally found in olives. Its acidity is 0.4% and is very high in polyphenols. It has no additives, flavorings, or processing. Enjoy your World of BRIO Olive Oil. Contact us for purchase options.
Sunflower Oil 18 Liter
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-No additives, flavorings, or processing
-High in unsaturated fats and low in saturated fat
-Neutral taste
-Unblended, unfiltered
-Non-GMO
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Sunflower oil is considered best for cooking and is preferred in most countries with increasing demand. Turkey exports most of its Sunflower oil to the United States, Syria, and Cyprus and is the 2nd largest exporter of Sunflower oil in the World. As our philosophy and ambition of finding the best source for you, our World of BRIO sunflower oil comes from Turkey to take your dishes to the next level.
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Sunflower oil is made by pressing sunflower seeds and extracting the oil. It's usually used for roasting, stir-frying, and deep-frying due to its high smoke point. This means you can roast or fry at higher temperatures before the oil starts to smoke. Our World of BRIO golden, light and healthy Sunflower Oil contains more Vitamin E than any other vegetable oil. Enjoy your Oils BRIO Sunflower Oil. Contact us for purchase options.
Safflower Oil 18 Liter
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-No additives, flavorings, or processing
-Neutral aroma and taste that is similar to that of canola oil
-Excellent choice for deep frying, pan frying, or baking - High smoke point
-Contains healthful fats called unsaturated fatty acids
-Non-GMO
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Safflower (Carthamus tinctorius L.) is an annual oilseed crop. The origins of this plant are some herbalists suggest the basin of the Euphrates River in Anatolia. It is believed that safflower has its origin in Euroasia, including Turkey and the neighboring countries. As our philosophy and ambition of finding the best source for you, our World of BRIO safflower oil comes from its origin: Turkey, to give you a new healthy and delicious alternative to use in your dishes.
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Safflower seed oil comes from a thistle-like plant related to the sunflower. Safflower kernels can be pressed into oil containing the highest polyunsaturated fats (75 to 82 percent) among all cooking oils. The American Heart Association recommends cooking with low-saturated fats, such as safflower oil and olive oil, to prevent heart disease and manage cholesterol levels. It has an unassertive taste and a neutral aroma, which makes it ideal for when you don't want a pronounced flavor from oil in a recipe. Enjoy your Oils BRIO Safflower Oil. Contact us for purchase options.
Olive Oil & Safflower Oil 40/60 18 Liter
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-Contains 40% Olive Oil
-Light flavor
-Excellent choice for deep frying, pan frying, or baking - High smoke point
-Contains healthful fats called unsaturated fatty acids
-Non-GMO
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Wild olives originated in Asia Minor (the majority of modern-day Turkey) approximately 6,000 years ago. Historically, olive oil was used for many purposes, including religious rituals, medicines, fuel in oil lamps, soap-making, and skin care applications. As our philosophy and ambition of finding the best source for you, our World of BRIO olive oil is made with olives from Turkey, where they were born 6,000 years ago.
Safflower seed oil comes from a thistle-like plant related to the sunflower. Safflower kernels can be pressed into oil containing the highest polyunsaturated fats (75 to 82 percent) among all cooking oils. The American Heart Association recommends cooking with low-saturated fats, such as safflower oil and olive oil, to prevent heart disease and manage cholesterol levels. It has an unassertive taste and a neutral aroma, which makes it ideal for when you don't want a pronounced flavor from oil in a recipe.
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There are a few things to consider when choosing an oil, including smoke point, cooking method, taste, and nutrition. The smoke point is the temperature at which the fat begins to break down and oxidize. Oil shouldn’t be used above its smoke point for optimal taste and nutrition. Ones with higher smoke points are best for roasting, baking, frying, and sautéing. Contact us for purchase options.
Olive Oil & Safflower Oil 20/80 18 Liter
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-Contains 20% Olive Oil
-Light flavor
-Excellent choice for deep frying, pan frying, or baking - High smoke point
-Contains healthful fats called unsaturated fatty acids
-Non-GMO
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Wild olives originated in Asia Minor (the majority of modern-day Turkey) approximately 6,000 years ago. Historically, olive oil was used for many purposes, including religious rituals, medicines, fuel in oil lamps, soap-making, and skin care applications. As our philosophy and ambition of finding the best source for you, our World of BRIO olive oil is made with olives from Turkey, where they were born 6,000 years ago.
Safflower seed oil comes from a thistle-like plant related to the sunflower. Safflower kernels can be pressed into oil containing the highest polyunsaturated fats (75 to 82 percent) among all cooking oils. The American Heart Association recommends cooking with low-saturated fats, such as safflower oil and olive oil, to prevent heart disease and manage cholesterol levels. It has an unassertive taste and a neutral aroma, which makes it ideal for when you don't want a pronounced flavor from oil in a recipe.
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There are a few things to consider when choosing an oil, including smoke point, cooking method, taste, and nutrition. The smoke point is the temperature at which the fat begins to break down and oxidize. Oil shouldn’t be used above its smoke point for optimal taste and nutrition. Ones with higher smoke points are best for roasting, baking, frying, and sautéing. Contact us for purchase options.
